Autumn Shojin Bento - VEGAN

Let's celebrate the autumn harvest with Kozmo Kitchen's Vegan makunouchi bento! It's gluten free (except for the cooked shiitake, which was cooked with soy sauce).

Shojin is a Japanese vegan cuisine. Traditionally it avoids use of garlic, onion and other pungent ingredients but we are not strict about the limitations. So sometimes we use a variety of onion (white, yellow, red, green, etc). 

Menu (subject to change based on ingredient availability)

Japanese Premium rice with Matsutake (Imported, dried) and Shimeji Mushroom

Fresh Corn Creamy Croquette with organic Japanese rice flour

Kabocha Squash Salad with Raisins

Homemade Hiryozu Tofu Cake Teriyaki

Eggplant Agedashi

Soy Meat Karaage Nuggets

Purple Cauliflower Pickles with Japanese plum vinegar

Green Bean Gomaae

Simmered Satsuma Yam, Carrot, Shiitake*

(Shiitake is not GF - cooked with regular soy sauce)

Yuzu Juice Kanten Jelly and Black Grapes

Ingredients: rice, dried matsutake mushroom, shimeji mushroom, fried bean curd, satsuma yam, vegan mayo, kabocha, cucumber, onion, eggplant, green beans, sesame seeds, yuzu juice, kanten, fresh corn, GF panko, organic Japanese rice flour, tofu, carrot, shiitake, wakame, grape, soy meat, ginger, soy sauce, fried tofu

Pickup Locations and Time: