We use rice from Hokkaido and Niigata, Japan!
You can choose your favorite Onigiri filling to satisfy your craving!
- Kishu Ume (pickled kishu ume from Japan)
- Nasu Miso (eggplant, miso sauce, sasame seeds, canola oil, sesame oil)
- Edamame & wakame (salted edamame, wakame)
- Kombu - seasoned kombu from Shodo Island, Japan
- Iburi Gakko (smoked takuan pickles)
Pickup Time (11:00am - 12:00pm) at JCCCW
Please come by our booth at the event and let us know your name or order #. If you can't pickup by 12pm please text 206-349-5680 for the arrangement.
