Ton Jiru with YOKA MISO
Ton jiru is one of the most popular miso soup dishes in cold seasons in Japan. Pork belly , a variety of herty vegetables such as burdock root, carrot, konnyaku, mushrooms and daikon, are cooked together with locally crafted YOKA MISO traditional soybean miso (Gluten Free). It's a very satisfying meal soup. You just need a couple of onigiri to get your tummy very full. Served in a 16 oz cup.
ABOUT YOKA MISO
The first and only Seattle-Based Miso company. Woman-owned and family operated, we are dedicated at Yoka Miso to producing the highest quality miso paste in the PNW.
Check out more at the Web site https://yokamiso.com/.
mushroom, carrot, yam cake, burdock root, daikon radish, green onion, tofu, YOKA MISO traditional soybean miso, pork belly slices