{"product_id":"the-art-of-the-japanese-breakfast-september-12","title":"09\/12 Nourish Your Morning - The Art of the Japanese Breakfast","description":"\u003ch2\u003e\u003cstrong\u003eSeptember 12th, Saturday at 11am\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA traditional Japanese breakfast is a beautifully balanced, nutrient-dense morning ritual rooted in the concept of \u003c\/span\u003e\u003cem class=\"eujQNb\"\u003eichi ju san sai, \u003c\/em\u003emeaning \"one soup, three dishes\". \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"iNqyIf\"\u003eUpgrade your morning wellness by learning about traditional, balanced breakfast featuring Ichiju Sansai concept, packed with powerful fermented foods. You will discover the delicious gut-health benefits of authentic Japanese ingredients, master simple traditional techniques, and enjoy a nourishing meal that will inspire your kitchen habits.\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKanako will walk you through the basics of Japanese cooking, such as cooking rice, making dashi broth, omlette and pickles. \u003c\/p\u003e\n\u003cp\u003eIn this class, many dishes uses many fermented ingredients in some breakfast dishes for your gut health.\u003c\/p\u003e\n\u003cp\u003eWe'll have a special guest speaker Machie Overly, a koji master and owner of \u003ca href=\"https:\/\/walabokitchen.com\/\"\u003eWa-Labo Kitchen\u003c\/a\u003e. She will highlight the benefits of koji and fermented foods. Bring your questions to the class!\u003c\/p\u003e\n\u003cp\u003eClass Content:\u003c\/p\u003e\n\u003cp\u003e1. Overview of Japanese breakfast  with the \"Ichiju Sansai\" concept\u003c\/p\u003e\n\u003cp\u003e2. Demo :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCook Japanese Rice\u003c\/li\u003e\n\u003cli\u003eMake Dashi\u003c\/li\u003e\n\u003cli\u003eMake Miso Soup\u003c\/li\u003e\n\u003cli\u003eMake Tamagoyaki with Amazake\u003c\/li\u003e\n\u003cli\u003eMake Shio Sake (Broiled Salmon) or shio koji salmon\u003c\/li\u003e\n\u003cli\u003eMake Quick Pickles with Sweet Koji\u003c\/li\u003e\n\u003cli\u003eMake a vegetable dish (TBD)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e3. Plate your own breakfast.\u003c\/div\u003e\n\u003cdiv\u003e4.  Hakko talk by Machie　\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eNatto Tasting with organic artisan natto by Wa-Labo kitchen\u003c\/li\u003e\n\u003cli\u003eSampling of Hakko products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e5. Q\u0026amp;A\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate and Time\u003c\/strong\u003e: September 12th (Sat) 11am to 1:30pm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003ePhinney Neighborhood Association building room 5\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e6532 Phinney Ave N, Seattle, WA 98103\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eParking:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eample parking lot\u003c\/div\u003e","brand":"Shop @ Kozmo Kitchen","offers":[{"title":"Single","offer_id":45172695335112,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2667\/6586\/files\/Photo_Jul_26_2026_1_32_49_PM_-_EDIT.jpg?v=1786549010","url":"https:\/\/shop.kozmokitchen.com\/products\/the-art-of-the-japanese-breakfast-september-12","provider":"Shop @ Kozmo Kitchen","version":"1.0","type":"link"}