Menu:
- Japanese Potato Salad
- Kanikama Tamago Yaki
- Hiryozu Tofu Cake, Eggplant and Asparagus Nibitashi
Ingredients:
potatoes, carrot, cucumber, onion, mayo, lemon, kanikama fish cake, egg, green onion, tofu, wakame, bonito, kombu, eggplant, asparagus
Pickup Time (11:00am - 1:30pm)
Please come by our booth at the event and let us know your name or order #. After 1:30pm, the booth will close when the supplies run out, so if you can't pick up before 1:30pm please text 206-349-5680.
