Sakura Mochi is a seasonal wagashi, which is usually enjoyed in spring, cherry blossom time. Typically it's served on Hinamatsuri (Dolls' Festival on March 3), but it's available throughout the spring.
Quantities are limited as we only have a small number of pickled sakura leaves, so get your sakura mochi which supplies last!
Ingredients:
Shiratama flour, Wheat flour, anko, pickled cherry blossom leaves, beet powder, Tsubu an bean paste, sugar
Pickup Locations and Time:
Fremont (Pickup time: 4:00pm - 6pm)Address:
3518 Fremont Pl N Seattle, WA 98103The pick-up counter is inside the restaurant called
Dumpling Tzar. Please let the person at the counter know you are there to pick up from "Kozmo Kitchen". For the last-minute communication you can text me at
206-349-5680 (I can't check email often when working in the kitchen)
Parking: There is s 3-minute food pickup zone in front of the entrance on Fremont Place N.
Haller Lake (6pm-6:30pm)
12541 Densmore Ave N Seattle WA 98133
