Ramen Noodle Large (uncooked, frozen)

If you want to make your own ramen or hiyashi chuka, get the same ramen noodle that we used for our hiyashi chuka, for your own creation! This is a large portion (150g per package)

Keep the noodle in the freezer until you're ready to cook. 

This ramen noodle contains eggs. 

Reminder: You can add erxtra noodles to your cart to make sure the total purchase meets the minimum $15. Thank you for understanding.

 HOW TO COOK RAMEN NOODLE

Take ramen out of the plastic wrap and light massage it to untangle the noodles. In a deep pasta pot, add enough water so that noodles can "swim" and bring it to a boil.  Add in the ramen and cook for 1 minute for Katame (Al Dente) and up to 2 minutes for well done. Strain the noodle and shake off excess water well. For cold noodles, rinse noodle in ice water and strain.