We use rice from Niigata, Japan!
You can choose your favorite Onigiri filling to satisfy your craving!
- Broiled Coho Salmon (salt cured Sockeye salmon)
- Tuna Mayo (Tuna salad, mayo, salt)
- Kishu Ume (pickled kishu ume from Japan)
- Cheese Oakaka (cheese, sardine/bonito flakes, soy sauce)
- Nasu Miso (eggplant, miso sauce, sasame seeds, canola oil, sesame oil)
- Tori Gobo (ground chicken, burdock root) - SOLD OUT
But NEW! - Niku Miso (ground chicken, sweet miso, green onion)
- Mentaiko Mayo (cured spicy cod roe - uncooked)
- Iburi Gakko and Gouda Cheese - SOLD OUT
Iburi Gakko is smoked radish takuan pickles grom in my hometown Akita. A few years back I discovered a small producer who makes it naturally without any chemical. It has become my favorite since then. The owner makes the pickles from scratch, literally. She grows own daikon radish for picking. It’s a year long process. These pickles are not available at regular stores so I place a custom order. This time I combine this wonderful pickles and Dutch Gouda. How could it go wrong? It’s a very special treat!
Fremont (12-2pm and 4-6pm)-
Parking: There is s 3-minute food pickup zone in front of the entrance on Fremont Place N.
Haller Lake (6-6:30pm)
12541 Densmore Ave N Seattle WA 98133
