We use rice from Niigata, Japan!
You can choose your favorite Onigiri filling to satisfy your craving!
- Broiled Coho Salmon (salt cured Sockeye salmon)
- Tuna Mayo (Tuna salad, mayo, salt)
- Kishu Ume (pickled kishu ume from Japan)
- Cheese Oakaka (cheese, sardine/bonito flakes, soy sauce)
- Nasu Miso (eggplant, miso sauce, sasame seeds, canola oil, sesame oil)
- Tori Gobo (ground chicken, burdock root)
- Mentaiko Mayo (cured spicy cod roe - uncooked)
- Iburi Gakko and Gouda Cheese
Iburi Gakko is smoked radish takuan pickles grom in my hometown Akita. A few years back I discovered a small producer who makes it naturally without any chemical. It has become my favorite since then. The owner makes the pickles from scratch, literally. She grows own daikon radish for picking. It’s a year long process. These pickles are not available at regular stores so I place a custom order. This time I combine this wonderful pickles and Dutch Gouda. How could it go wrong? It’s a very special treat!
- Bakudan (onigiri bomb - soft boiled ajitama egg, bonito flakes) - not available this week
- Yamaimo Misozuke with Yokamiso
Fremont (4-6pm)-
Parking: There is s 3-minute food pickup zone in front of the entrance on Fremont Place N.
Haller Lake (6-6:30pm)
12541 Densmore Ave N Seattle WA 98133
