Nori Ben (Gluten Free)

Description

Nori Ben is one of the most popular bento styles, where plain white rice is covered with soy sauce flavored bonito flakes and a sheet of Nori, with a variety of Okazu items packed together in a traditional bento box. 

This nori ben features a lightly salt-cured Coho salmon, accompanied by equially delicious side dishes. This week, we are adding a Vegan Nori Ben with Tofu Katsu. Both bentos are Gluten Free!

The side dish menu may change based on the ingredient availability in the week of the service. 

Sake Nori Ben Menu (subject to change):

Broiled Coho salmon on rice from Niigata, Japan, with nori and tamari drizzled flavored bonito flakes

Japanese sweet potato tempura

Kabocha squash salad

Negi Tamago Yaki

Eggplant and Okra Agedashi

Red cabbage slaw

Seasonal fruit

Yuzu flavored hakusai pickles

Vegan Nori Ben Menu (subject to change):

Tofu Katsu with Rice Panko

Japanese sweet potato tempura

Kabocha squash salad with Vegan Mayo

Soy Meat Karaage

Eggplant and Okra Agedashi

Red cabbage slaw

Seasonal fruit

Yuzu flavored hakusai pickles

We use compostable bento containers. 

Disclaimer: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 Ingredients:

Coho salmon, nori, bonito flakes, tamari, rice, kabocha, mayo, cucumber, onion, lemon, golden raisins, egg, soy meat, tofu, rice panko, eggplant, okra, red cabbage, satsuma yam, rice flour, hakusai, carrot, daikon, yuzu zest