Mother's Day Hakko Bento - May 9 and 10

Would you like a special and healthy gift to your mother, people you love, including yourself? Try our Mother's Day Hakko Bento, SHOKADO style!

Hakko is a Jaapanese word for fermentation.　Health benefits of fermented foods are numerous, and they are delicious! 

We featuer a variety of koji ingredients from @walabo-kitchen (https://walabokitchen.com/) including amazake, amakoji, kurokoji, and natto!

Bento menu (not final - subject to change based on the ingredient availability):

(the photo shown is a sample image)

Natto with Enoki mushrooms, with black koji topping - なめ茸納豆　黒麹

Black Cod or Coho Salmon Sake Kasu - 酒粕焼き　鮭または銀鱈

Shio Koji marinated top loin katsu 塩- 麹ヒレかつ　

Chicken Nanban with amakoji and iburi gakko tartar sauce甘麹チキン南蛮　いぶりがっこタルタル

Miso pickled egg with Ikura topping - 卵の味噌漬け　いくら載せ

Asparagus soup kanten - アスパラガス ポタージュ寒天

Okazu Ganmodoki Cake  - 具沢山ひりょうず

Shrimp and Avocado Spring Roll - えびとアボカドの春巻き

Purple Sweet Potato Salad - 紫芋のサラダ

Fava Bean Rice ー　そら豆ご飯

Eel Rice - うなぎご飯

Daikon Yuzu pickles with sweet koji ー　大根の甘麹漬け

Amazake Hoji Tea Flan - 甘酒ほうじ茶プリン

Pickup Locations and Time: