Fresh new menus every week. Click to sign up for updates!
Cherry Blossom season is over, but picnic season is ON! With this Kozmo Kitchen's special makunouchi bento, your picnic this weekend couldn't be more perfect!
And you can pick up your bento for lunch at the Queen Anne location! If you want to pick up at the lunch time please specify the pick-up time.
I am offering a special makunouchi bento packed with the spring. Now served in a biodegradable bento container. Feel good and Taste and season!
Menu is subject to change but so far:
Takenoko & warabi gohan (premium rice or sweet rice with fresh bamboo shoot and local backen fern)
Sake yuan yaki (broiled salmon in soy and yuzu marinade)
ebi dango kushi (Shrimp ball skewer)
nasu dengaku (eggplant with sweet miso topping)
asparagus nikumaki (asparagus rolled in pork)
ajitama (soy cured soft boiled egg)
nimono (braised vegetables)
cabbage and carrot râpée
Queen Anne kitchen (521 1st Ave N, Seattle) - 12pm - 4:15pm
Haller Lake (12541 Densmore Ave N, Seattle) - 5:30-7pm