LizzyKate on 10/20 - Kuri Gohan Bento

It's Chestnut Season! I can only make this special bento once in a while because it takes a lot of labor to prepare for fresh chestnuts. So the availability is limited, but the bento is packed with so many autumn favorites, so enjoy!

Menu (Subject to change based on ingredient availability

Shio Koji chicken (for Vegetarian Hiryozu Tofu cake teriyaki)

Fresh chestnut and satsuma sweet potato gohan with premium Japanese rice

Seasonal mushroom creamy croquette

Dashimaki Tamago or Miso marinated egg

Cumin flavored Lotus Root Fry

Burdock and Edamame

Eggplant Dengaku with walnut miso topping

Simmered Kabocha squash, carrot, and shiitake

Broccoli Gomaae

Persimmon and greenbean shiraae

Cauliflower pickles with plum vinegar

Pear and Yuzu Kanten jelly