In Japan, there’s nothing more seasonal than Hiyashi Chuka in the summertime. In fact, towards the end of Tsuyu (Japan’s rainy season), you start seeing banners flapping in front of local eateries that read ‘Hiyashi Chuka is now available.’ That means: ‘summer is here and if you don’t eat Hiyashi Chuka now it will be gone before you know it!’
Choose the protein from slow-cooked chashu pork or grilled ginger tofu, and pick a dressing:
Amazu Dare Dressing - Sweet & Sour Soy dressing with Asian mustard
Creamy Goma Dare Dressing - Sesame dressing with homemade chili oil
NOTE: our new clear containers are compostable, so as the dressing cups and lids (not the mustard and chili oil cups though).
Fremont (Pickup time: 4:30pm - 6pm) Address:3518 Fremont Pl N Seattle, WA 98103 The pick-up counter is inside the restaurant called Dumpling Tzar. Please let the person at the counter know you are there to pick up from "Kozmo Kitchen". For the last-minute communication you can text me at206-349-5680(I can't check email often when working in the kitchen)
Parking: There is s 3-minute food pickup zone in front of the entrance on Fremont Place N.
Haller Lake (5:30pm- 6:30pm) 12541 Densmore Ave N Seattle WA 98133