Description
Doria is a delicious rice gratin casserole dish --and it is a very popular Japanese Youshoku (Western-inspired) food! This doria is chock-full of ingredients and brimming with flavor. Ketchup rice with peas, mushrooms, onion, witha choice of protein (chicken or shrimp), topped with homemade bechamel sauce, and various kinds of cheeses, (Mozzarella, Jack and Cheddar, etc). This ultimate Japanese comfort food is a perfect addition to your Thanksgiving table!
One package serves 3-4. Served in a 3lb size foil pan for reheating in the oven.
Cooking instructions:
1. Keep the doria in fridge until you are ready to bake. If you don't cook for over 48 hours please move it to the freezer (then thaw it for 24 hours prior to baking).
2. Pre-heat oven to 400-425F. Remove the wrap and lid. Place the doria in the foil container on the middle rack in the oven.
3. Bake for 35 to 45 minutes until the bechamel sauce starts bubbling on the surface and the cheese on top turns to light brown color. You might want to cover the top if cheese starts to brown too soon.
4. Transfer the container on a heat resistant plate or tray and to the table.
6. Serve hot and enjoy the rich and creamy doria!
Ingredients:
short grain rice, shrimp or chicken thigh, yellow onion, crimini mushrooms, green peas, ketchup, white wine, salt, pepper, soy sauce, butter, wheat flour, milk, cheese (Mozzarella, Cheddar, Jack), parsley
Pickup Locations and Time:
Fremont (4-6pm)-
Parking: There is s 3-minute food pickup zone in front of the entrance on Fremont Place N.
Haller Lake (6-6:30pm)
12541 Densmore Ave N Seattle WA 98133
