| Order Deadline: |
8 am on the pick-up day |
You asked, we listened! We were asked about the chili oil we served with the hiyashi chuka this summer, so we've made a bigger batch for your dinner table. You can use it for Gyoza, ramen, or any side/main dishes to add some mild heat. It's not very spicy but it has aroma from sansho peppercorn and spices. We use 100% rice bran oil.
Ingredients:
canola oil, Chinese chili flakes, chili powder, cayenne, sesame, black vinegar, five spices
Pickup Locations and Time:
Fremont (Pickup time: 4:00pm - 6pm)Address:
3518 Fremont Pl N Seattle, WA 98103The pick-up counter is inside the restaurant called
Dumpling Tzar. Please let the person at the counter know you are there to pick up from "Kozmo Kitchen". For the last-minute communication you can text me at
206-349-5680 (I can't check email often when working in the kitchen)
Parking: There is s 3-minute food pickup zone in front of the entrance on Fremont Place N.
Haller Lake (6pm - 6:30pm)
12541 Densmore Ave N Seattle WA 98133
