{"product_id":"akitas-iburi-gakko-5-oz","title":"Premium Iburi Gakko from Akita","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIburi Gakko is smoked radish takuan from in my hometown Akita. And a small village called Sannai is the birth place of these very unique pickles. In my recent trip, I travelled to meet with the producer Eri, whom I had an opportunity to met in Seattle last year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEri left her IT job for ten years and became a Gakko farmer. Her pickling method inherits her gakko master in the region, and the product is 100% natural with simple ingredients - salt, rice, sugar, which gave amazing flavors and fermentation benefits during the pickling process. She even starts with growing daikon radish on her own!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI really love her gakko, and I'd love to share some with you, so I brought limited quantities from Akita fo you. This gakko needs to keep refregerated. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you're interested in how Iburi Gakko is made, Eri's Instagram video shows a sneak peek at: \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.instagram.com\/reel\/DUNpuatEyVu\/?igsh=MW5ma3F3cThsbDZycQ==\"\u003ehttps:\/\/www.instagram.com\/reel\/DUNpuatEyVu\/?igsh=MW5ma3F3cThsbDZycQ==\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eQuantities are limited, so hurry if you want to have an authentic gakko experience!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Daikon radish grown in Akita, Salt, Sugar, Rice\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003ePickup is at Haller Lake (12541 Densmore Ave N) or \u003cmeta charset=\"utf-8\"\u003ecan be arranged for your convenience (in Seattle only).  Please let us know your preference. \u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kozmo Kitchen","offers":[{"title":"100g Slices","offer_id":43088341991624,"sku":"","price":10.0,"currency_code":"USD","in_stock":false},{"title":"1\/2 size","offer_id":45005870629064,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2667\/6586\/files\/IMG_5490.jpg?v=1773158223","url":"https:\/\/shop.kozmokitchen.com\/products\/akitas-iburi-gakko-5-oz","provider":"Shop @ Kozmo Kitchen","version":"1.0","type":"link"}