We use rice from Hokkaido and Niigata, Japan!
You can choose your favorite Onigiri filling to satisfy your craving!
- Broiled Coho Salmon (or salt cured Sockeye salmon)
- Tuna Mayo (Tuna salad, mayo, salt)
- Cheese Oakaka (cheese, sardine/bonito flakes, soy sauce)
- Mentaiko Mayo (cured spicy cod roe - uncooked)
- Iburi Gakko & Cheese (smoked pickles and Gouda cheese)
- Niku Miso (ground chicken, miso, green onion)
- Shio (plain rice with sea salt, no filling)
- Unagi (broiled eel)
Pickup Time (11:00am - 12:00pm) at JCCCW
Please come by our booth at the event and let us know your name or order #. If you can't pickup by 12pm please text 206-349-5680 for the arrangement.
