4/27 @ LizzyKate - Vegan Soboro Bento

Description

Soboro Bento is typically maded with ground chicken soboro and scrampled eggs. We are now offering a plant-based version of Soboro Bento! Comes with delicious side dishes that are also plant based. Give it a try to this very special bento! 

Menu:

Soboro Gohan (TVP and Tofu) with fresh asparagus

Homemade Hiryozu (fried tofu cake with wakame, edamame, carrot) stew

Simmered Shiitake, carrot and gluten cake

Edamame and Potato Croquette

Satsuma Yam and Kabocha Isobeage Tempura

Eggplant Dengaku with Sweet Walnut Miso

Fresh Strawberry and grapes

Homemade Cucumber Pickles

This bento is "NOT" GLUTEN FREE.

 Ingredients:

rice, TVP, tofu, turmeric, asparagus, gluten cake, kabocha squash, mayo, eggplant, walnuts, miso, tofu, carrot, wakame, shiitake, yuzu, daikon, cucumber, satsuma sweet potato, rice flour, wheat flour, seaweed