Asparagus & Wakame With Organic Brown Haenuki From Yamagata

We use Organic Haenuki brown rice for this onigiri. We soak the rice for 24 hours prior to pressue cooking to achieve moist and gooey texture and to remove an unnessary toxin called phytic acid. It's beneficial to use organic brown rice for minimizing pesticides contained between the husks and grain as well. But most importantly, this brown rice is incredibly delicious, nothing you've ever tried before!

We'll rotate the filling for Organic Brown Onigiri. This week,  we offer Fresh Asparagus Wakame onigiri. 

NOTE: Brown rice in general is rich in dietary fiber and it may be difficult for some people to digest. Please try to chew well each bite (recommended 30 chews each :-)).

Ingredients:

organic brown rice Haenuki from Yamagata, asparagus, soy sauce, wakame, sesame oil sesame seeds

Fremont (4-6pm)