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Our vegan, gluten free hoji tea cookies use only fine ingredients, such as super fine rice flour variety from Japan called Mizuho Chikara, organice hoji tea powder and avocado oil.
Satisfy your sweet tooth with this guilt-fre, unique, wholesome treats and be happy!
Ingredients: Japanese rice flour, almond flour, avocado oil, soy milk, sugar, tapioca flour, organic hoji tea powder