We use rice from Hokkaido and Niigata, Japan!
You can choose your favorite Onigiri filling to satisfy your craving!
- Broiled Coho Salmon (or salt cured Sockeye salmon)
- Tuna Mayo (Tuna salad, mayo, salt)
- VEGAN - Kishu Ume (pickled kishu ume from Japan)
- Cheese Oakaka (cheese, sardine/bonito flakes, soy sauce)
- VEGAN - Nasu Miso (eggplant, miso sauce, sasame seeds, canola oil, sesame oil)
- Mentaiko Mayo (cured spicy cod roe - uncooked)
- Iburi Gakko & Cheese (smoked pickles and Gouda cheese)
- Niku Miso (ground chicken, miso, green onion)
- VEGAN - Wakame & Ume (roasted wakame, sesame oil, pickled plum)
- VEGAN - Edamame & Aburaage (salted edamame, fried beancurd)
- Corn Butter (fresh corn, soy sauce, butter0
- Unagi (broiled eel)
Fremont (4-6pm)-
Parking: There is s 3-minute food pickup zone in front of the entrance on Fremont Place N.
Haller Lake (6-6:30pm)
12541 Densmore Ave N Seattle WA 98133
