We use rice from Hokkaido and Niigata, Japan!
You can choose your favorite Onigiri filling to satisfy your craving!
- Broiled Coho Salmon (salt cured Sockeye salmon)
- Tuna Mayo (Tuna salad, mayo, salt)
- Kishu Ume (pickled kishu ume from Japan)
- Cheese Oakaka (cheese, sardine/bonito flakes, soy sauce)
- Nasu Miso (eggplant, miso sauce, sasame seeds, canola oil, sesame oil)
- Mentaiko Mayo (cured spicy cod roe - uncooked)
- Niku Miso (ground chicken, miso, green onion)
- Unagi (broiled eel)
Fremont (4-6pm)-
Parking: There is s 3-minute food pickup zone in front of the entrance on Fremont Place N.
Haller Lake (6-6:30pm)
12541 Densmore Ave N Seattle WA 98133
