Fermented foods have numerous health benefits. And Japanese food is an abundant source of fermented ingredients and cooking.
I grew up eating natto every day (Akita is arguably the birthplace of natto). And it's my staple breakfast item. Historically, people have found natto to be especially difficult for to embrace. However, in recent years, as people have come to understand its powerful health benefits, natto is earning votes from many who were at first reluctant to try.
Would you like to be one of those who can't resist your curiosity? We have a small batch of fresh-frozen natto available from a local artisan producer, WA-LABO Kitchen, we’d like to offer you at a special introductory price.
Each serving comes in a 200g container (about 4 commercial natto packages you see in stores). Everything, including Koji, is made from scratch by WA-LABO Kitchen. Pickup for now is Haller Lake only but please let us know if you want an arrangement for our Fremont location.
