Do you sometimes crave a hearty miso soup and end up compromising with some sad looking (and tasting) instant soup? Well, suffer no more!
Miso dama(dama=ball) is a creative solution for your authentic miso soup needs. It's portable and freezes well. Essential ingredients for a miso soup is formed into a in a tiny ball. All you need is 7 fl. oz. (200 ml) of hot water and cup or mug to instantly enjoy wonderful aroma of fresh miso and dashi with seasonal ingredients.
The filling selection changes seasonally.
Miso Dama Select for March/April:
Note: all miso dama is made with amase (red and white mix) miso, bonito powder and green onion.
Wakame and Tofu, Fu
Cabbage, Bacon, Crushed Sesame, Fu
Satsuma Yam, Onion, Aburaage, Parmesan Cheese, Fu
Rapini (or Shungiku), Sugar peas, Dried Baby Shrimp, Fu
Miso paste (red and white blend), grated bonito flakes, green onion, wakame, aburaage, fu (gluten cake), cabbage, bacon, sesame, rapini or shungiku, sugar peas, Parmesan cheese, dried sakura shrimp, satsuma yam, onion,
Boost your immune system with these wonderful fermented treats or freeze them for any craving in the future!
Pickup Locations and Time:
Fremont (Pickup time: 4:30pm - 6pm) Address:3518 Fremont Pl N Seattle, WA 98103 The pick-up counter is inside the restaurant called Dumpling Tzar. Please let the person at the counter know you are there to pick up from "Kozmo Kitchen". For the last-minute communication you can text me at206-349-5680(I can't check email often when working in the kitchen)
Parking: There is s 3-minute food pickup zone in front of the entrance on Fremont Place N.
Haller Lake (5:30pm- 6:30pm) 12541 Densmore Ave N Seattle WA 98133