Description
In Japan, there’s nothing more seasonal than Hiyashi Chuka in the summertime. In fact, towards the end of Tsuyu (Japan’s rainy season), you start seeing banners flapping in front of local eateries that read ‘Hiyashi Chuka is now available.’ That means: ‘summer is here and if you don’t eat Hiyashi Chuka now it will be gone before you know it!’
Choose the protein from slow-cooked koji chicken breast and grilled ginger tofu (vegetarian). Dressing is gluten free.
Kozmo's hiyashi chuka could easily serve two. Or save some for lunch on the next day!
Amazu Dare Dressing (Sweet & Sour Soy dressing) with Asian mustard. extra dressing (+$2)
Creamy Goma (Sesame) Dare Dressing - Not available thiis week
Healthy Noodles (Gluten-free, sugar-free) option is available (+ $1.5)
Ingredients:
Ramen noodles (Yamachan ramen), egg, shio koji, chicken breast, cucumber, tomato, scallion, sesame seeds, tamari, rice vinegar, dashi, sugar, mirin, Japanese mustard, bean sprouts, shiitake, wakame
Pickup Locations and Time:
Fremont (Pickup time: 4:00pm - 6pm, 3-5pm on 06/08)Address:
3518 Fremont Pl N Seattle, WA 98103The pick-up counter is inside the restaurant called
Dumpling Tzar. Please let the person at the counter know you are there to pick up from "Kozmo Kitchen". For the last-minute communication you can text me at
206-349-5680 (I can't check email often when working in the kitchen)
Parking: There is s 5-minute food pickup zone in front of the entrance on Fremont Place N.
Haller Lake (6pm - 6:30 pm)
12541 Densmore Ave N Seattle WA 98133
