What’s ONIGIRI?
Onigiri (or Omusubi) is Japanese soul food. From simple rice balls for school lunches or a picnic, to various versions that are sold at convenience stores, onigiri holds a special place in everyone’s heart. In recent years, this ultimate Japanese comfort food has been becoming very popular worldwide. It’s been the most popular food sold through my catering business, Kozmo Kitchen.
This popular Onigiri making class is now available in the Phinney Ridge neighborhood. I am super excited to see many people learn and love the Japanese soul food, ONIGIRI.
About Instructor:
Kanako Koizumi, chef and owner of Kozmo Kitchen, has taught Japanese home-cooking at PCC and other locations over 15 years, providing private and classroom classes and event cooking classes. She also contributes recipes at various publications including North American Post. Come join us and make onigiri like a pro! Just in time for a spring picnic! Currently she teaches at the Pantry in Seattle a Whisk in Bellevue.
Sign up for March! Please select a date from the calendar below.
What you'll learn in the class:
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How to cook rice right for making rice balls. Fun rice tasting included.
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Select easy and delicious filling (broiled salmon, tuna salad, pickled plum, edamame and wakame, chicken, and BAKUDAN).
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How to form various shapes of onigiri, including triangle, using your hands or handy tools.
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Finish up with cool wrapping methods that you can show off to your friends! To see how we will use a special plastic onigiri wrapper, check out this video. We will provide the wrappers in the class!
- Enjoy your own onigiri with a complimentary bowl of seasonal miso soup (kabocha pumpkin, satsuma yam, tofu, etc).
Location: Phinney Neighborhood Association Building
6532 Phinney Ave N, Seattle, WA 98103
Date & Time:
March 20 (Fri) - 6-8pm
March 27 (Fri) - 6-8pm
March 28 (Sat) - 1-3pm - WAIT LIST
Class Fees (Special Rate for the first admission):
1 person - $90
Parent & Kid (Age 8 and older) - $110
