Add a bowl of hearty miso soup, made with a local artisan miso brand YOKA MISO to complete your bento or onigiri meals!
This week it's SENDAI IFU (fried gluten cake from Sendai, Japan), fresh asparagus and wakame miso soup.
ABOUT YOKA MISO
The first and only Seattle-Based Miso company. Woman-owned and family operated, we are dedicated at Yoka Miso to producing the highest quality miso paste in the PNW.
Check out more at the Web site https://yokamiso.com/.
Ingredients:
wakame, ried gluten cake called Sendai Fu from Sendai, Japan, green onion, bonito and kombu dashi, gluten cake, asparagus
