We use rice from Hokkaido and Niigata, Japan!
You can choose your favorite Onigiri filling to satisfy your craving!
- Broiled Coho Salmon (or salt cured Sockeye salmon)
- Tuna Mayo (Tuna salad, mayo, salt)
- Kishu Ume (pickled plum ) - vegan
- Chicken Soboro (ground chicken)
- Nasu Miso (Eggplant with sweet miso sauce) - vegan
- Edamame Kombu (Edamame, shiokombu, sesame oil)- vegan
- Yuzu Mentaiko (cured spicy fish roe with no artificial color)
- Iburi Gakko (Akita's smoked pickles) - vegan
- Chicken Karaage
Please pick up at the Kozmo Kitchen Booth @JCCCW between 11am - 1pm.
